This includes:
16 Filet Mignon Steaks
24 Ribeye Steaks
24 New York Strip Steaks
12 Sirloin Steaks
4 Skirt Steak
180 lbs. of Ground Beef
40 lbs. of Ground Beef Patties
Beef Shank, Soup Bones, & Short Ribs.
Approx. 48 lbs. of Roasts (Rump, Sirloin, Arm, Chuck)
Approx. 8 lbs. of Kabob, Stew, Flank, Fajita, or Cube Steak, depending on availability.

Approx. 360 lbs. of Beef Cut and Wrapped (Individually Vacuum Sealed & Labeled).