This includes:
8 Filet Mignon Steaks
12 Ribeye Steaks
12 New York Strip Steaks
6 Sirloin Steaks
2 Skirt Steak
90 lbs. of Ground Beef
20 lbs. of Ground Beef Patties
Beef Shank, Soup Bones, & Short Ribs.
Approx. 24 lbs. of Roasts (Rump, Sirloin, Arm, Chuck)
Approx. 4 lbs. of Kabob, Stew, Flank, Fajita, or Cube Steak, depending on availability.

Approx. 180 lbs. of Beef Cut and Wrapped (Individually Vacuum Sealed & Labeled).