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This includes: 7 Filet Mignon Steaks, 11 Ribeye Steaks, 11 New York Strip Steaks, 5 Sirloin Steaks, 100 lbs. of Ground Steak, 20 lbs. of Ground Steak Patties, Approx. 25 lbs. of Roasts (Rump, Sirloin, Arm) Approx. 5 lbs. of Kabob, Stew, Flank, Fajita, or Cube Steak, depending on availability. Approx. 170 lbs. of Beef Cut and Wrapped.
