This includes: 4 Filet Mignon Steaks, 6 Ribeye Steaks, 6 New York Strip Steaks, 3 Sirloin Steaks, 50 lbs. of Ground Steak, 10 lbs. of Ground Steak Patties, Approx. 12 lbs. of Roasts (Rump, Sirloin, Arm) Approx. 2.5 lbs. of Kabob, Stew, Flank, Fajita, or Cube Steak, depending on availability. Approx. 90 lbs. of Beef Cut and Wrapped.